Sri Lankan spices are well known to produce rich aroma.
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COCONUT PRODUCTS / SPICES / OTHER PRODUCTS
Coconut is one of the major plantation crops in Sri Lanka and said to be about 12% of all major agricultural produce in the Island. Total land area under cultivation is about 395,000 hectares in which about 2,500 to 3,000 million nuts are produced in a year. The coconut industry is an important source of foreign exchange .
Sri Lanka historically renowned under names such as TAPROBANE, SERENDIB and Specially CEYLON was famous for it's high quality spices throughout history. In old 14th century trade route maps of the world have proved that all most all trade routes passed through Sri Lanka for it's SPICES and IVORY found in the tropical Island.
We are in the process of inventing new products specially blending our virgin coconut oil with spices and herbs. Ceylon coconut is the world number 01 coconut having number of health benefits, taste, whiteness. Our soil also produces spices and herbs that gives the world numerous benefits. We decided to experiment our coconut with spices and herbs.
Export Coconut Products
Birthed in the year 2010, we have established ourselves as one of the leading Coconut product suppliers in Sri Lanka, reaching to you under the brand name SEN Lanka Exporters.
Our source and our inspiration; we deliver the purest form Coconut through our extensive line of organic products, welcoming everyone across the globe to the tropical goodness that all of us as islanders are blessed with.
Spices
Famously known as the ‘queen of spice,’ cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum.
Sri Lanka exports the light green variety of cardamom. This spice, which is one of the expensive ones in the world, is known to possess has a distinct sharp flavor and a stirring aroma.
Ceylon cardamoms are used as cooking spices and flavorings in food and beverages as well as a medicine.
Cinnamomum verum, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.
Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.
Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered of superior quality.
Black pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit
Black pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning.
Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae.The Ceylon cloves tend to have a larger head and milder flavor
The Ceylon cloves tend to have a larger head and milder flavor which is ideal for studding fruits and vegetables such as onions for chicken soup stock.
Cloves are added as an ingredient to the spice blends for making mulled wine, syrups for poaching fruits and pickling spice blends.
